![]() ![]() Our commitment is to deliver the safest, freshest and most wholesome products ensuring a flavor of quality that exceeds the expectations of our customers. Whether you go for our tender and soft elk jerky and or indulge in the round, mouthwatering elk medallions, you’ll always get natural, pasture-raised New Zealand elk meat cuts. Mossy Oak Gamekeeper Butchery is dedicated to procuring the finest assortment of sustaianably raised wild game meats from the United States and around the world. You’ll find elk burgers and sausages for summer grilling, plus delicious grinds for stews, chili, and sauces. Shop for large and hearty Frenched Rib Racks, buttery tenderloin, and juicy elk chops. RACK OF ELK FOR SALE - EXOTIC MEAT MARKET WHOLESALE ELK MEAT - EXOTIC MEAT MARKET MEDALLIONS - BONELESS NEW YORK ROAST - STRIP LOIN ROAST. Elk tends to have less of a gamey flavor than venison hunted in America, so it’s a great option to try.ĭiscover our selection of lean, flavorful elk meat for sale. If you’re using elk grinds for burgers, add a little fat to the mix. We think outside of the box to build a sustainable supply chain because we know that impacting our industry’s status quo will require. Our craft takes hard work and a single focus to be the best at what we do. It is a real delicacy in Scandinavia and is extremely popular over the Christmas holidays. Elk meat has a similar flavour to beef and the best cut is from the fillet and haunch. European Elk is the largest of the deer species. Cook elk like you would deer or venison, keeping in mind that its leanness calls for the addition of fat. Fossil Farms specializes in providing the highest quality all natural meat and farm raised game in the country. THIS IS A SEASONAL PRODUCT, BACK IN STOCK OCT. It’s a naturally lean meat, full of protein and nutrients with almost no fat and less than half the calories of beef. The main and most important difference is in its size, Wapiti Elk delivering larger, more impressive cuts. All our Elk products are aged a minimum of 14 days. It is a richer meat, so typically one wouldn’t consume as much as with other meats. Elk meat is lower in fat, higher in protein. All Ranched Raised Elk Meat is Government Inspected. Grass Fed with No use of Antibiotics, Hormones, nor Steroids. Elk is almost identical to the common deer in flavor and texture, and you would be hard-pressed to find any big differences. Raising Elk isn’t Organic, but 100 Natural. Sometimes confused with moose, they’re a different, smaller species. Elk is the largest member of the deer family and is also known as Wapiti. ![]()
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